Nutty-Chocolate Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nutty-Chocolate Banana Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 447.1 mg | 12.8% | ||
Sodium | 117.2 mg | 4.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 117.2 mg 4.9%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.2 g8.8%
Sugars 16.1 g
Protein 6.9 g 13.8%
Vitamin A 6.7% Vitamin C 7.2%
Calcium 18.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 28.2 g | Carbs 48.1 g | Fat 18 g
Per Serving | Calories 463
Protein 17.3 g | Carbs 37.8 g | Fat 26.6 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 23.6 g | Fat 4.9 g
Per Serving | Calories 161
Protein 14.3 g | Carbs 20 g | Fat 2.7 g
Per Serving | Calories 92
Protein 0.9 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 219
Protein 9.5 g | Carbs 30 g | Fat 4.7 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 12.9 g | Fat 1.2 g
Per Serving | Calories 481
Protein 24.6 g | Carbs 36.2 g | Fat 28.1 g