Nutty Banana Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Nutty Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 446.2 mg | 12.7% | ||
Sodium | 202.7 mg | 8.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 202.7 mg 8.4%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 6.8 g27.2%
Sugars 16.8 g
Protein 17.3 g 34.6%
Vitamin A 5% Vitamin C 15.9%
Calcium 41.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.8 g | Carbs 22.9 g | Fat 1.2 g
Per Serving | Calories 267
Protein 20.9 g | Carbs 46.7 g | Fat 0.9 g
Per Serving | Calories 463
Protein 28.2 g | Carbs 48.1 g | Fat 18 g
Per Serving | Calories 187
Protein 6.9 g | Carbs 25.5 g | Fat 7.1 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 13.2 g | Fat 0.4 g
Per Serving | Calories 273
Protein 9.5 g | Carbs 63.9 g | Fat 2 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 17.1 g | Fat 7.3 g
Per Serving | Calories 98
Protein 3.1 g | Carbs 20 g | Fat 1 g