Raspberry and Banana Smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry and Banana Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 386.4 mg | 11% | ||
Sodium | 38.3 mg | 1.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 38.3 mg 1.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.1 g16.4%
Sugars 9 g
Protein 3.1 g 6.2%
Vitamin A 5.5% Vitamin C 25.4%
Calcium 18.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 5.4 g | Carbs 65.3 g | Fat 2.1 g
Per Serving | Calories 272
Protein 5.8 g | Carbs 57.9 g | Fat 8.5 g
Per Serving | Calories 326
Protein 13.3 g | Carbs 63.6 g | Fat 1.3 g
Per Serving | Calories 404
Protein 10.2 g | Carbs 97.1 g | Fat 3.1 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 17.1 g | Fat 7.3 g
Per Serving | Calories 463
Protein 17.3 g | Carbs 37.8 g | Fat 26.6 g
Per Serving | Calories 225
Protein 4.8 g | Carbs 51.4 g | Fat 1.2 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 28.2 g | Fat 1.5 g