Granny's Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Granny's Smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 55.4 mg | 92.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 52.2 mg | 2.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 52.2 mg 2.2%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 2.9 g11.6%
Sugars 34.3 g
Protein 4.8 g 9.6%
Vitamin A 1.6% Vitamin C 92.3%
Calcium 21.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1.4 g | Carbs 13.2 g | Fat 0.4 g
Per Serving | Calories 273
Protein 9.5 g | Carbs 63.9 g | Fat 2 g
Per Serving | Calories 181
Protein 7.6 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 319
Protein 39.7 g | Carbs 24 g | Fat 7.8 g
Per Serving | Calories 98
Protein 3.1 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 17.1 g | Fat 7.3 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 298
Protein 29.6 g | Carbs 29 g | Fat 10.1 g