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Granny's Smoothie - Recipe and Nutrition Facts
68

Granny's Smoothie Recipe

Granny's Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Granny's Smoothie has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat5%
 Calories from Carbs87%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C55.4 mg92.3%
Vitamin D25.2 IU6.3%
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.6%
Riboflavin0.22 mg12.7%
Niacin0.48 mg2.4%
Vitamin B60.39 mg19.6%
Folate32.8 mcg8.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron0.59 mg3.3%
Magnesium27.6 mg6.9%
Phosphorus100 mg10%
Potassium627 mg17.9%
Sodium52.2 mg2.2%
Zinc0.65 mg4.3%
Copper0.07 mg3.5%
Manganese0.09 mg4.6%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber2.9 g11.6%
Sugars34.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 52.2 mg 2.2%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 2.9 g11.6%

Sugars 34.3 g

Protein 4.8 g 9.6%

Vitamin A 1.6% Vitamin C 92.3%

Calcium 21.3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618857 Embed Table:

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