Granny's Fresh Fruit Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Granny's Fresh Fruit Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 541.1 mg | 15.5% | ||
Sodium | 44.5 mg | 1.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 44.5 mg 1.9%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.4 g9.6%
Sugars 11.3 g
Protein 4.4 g 8.8%
Vitamin A 2.3% Vitamin C 68.3%
Calcium 12.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.5 g | Carbs 27.3 g | Fat 6.1 g
Per Serving | Calories 49
Protein 1 g | Carbs 11 g | Fat 0.7 g
Per Serving | Calories 111
Protein 1.9 g | Carbs 28.3 g | Fat 1.1 g
Per Serving | Calories 207
Protein 14.3 g | Carbs 36.8 g | Fat 3.4 g
Per Serving | Calories 225
Protein 4.8 g | Carbs 51.4 g | Fat 1.2 g
Per Serving | Calories 98
Protein 3.1 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 298
Protein 29.6 g | Carbs 29 g | Fat 10.1 g
Per Serving | Calories 307
Protein 22.2 g | Carbs 36.9 g | Fat 9.5 g