Supper Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Supper Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 447.8 mg | 12.8% | ||
Sodium | 45.1 mg | 1.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.1 mg 1.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4 g16%
Sugars 22.5 g
Protein 14.8 g 29.6%
Vitamin A 2.4% Vitamin C 24.9%
Calcium 14.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.7 g | Carbs 33.5 g | Fat 1.4 g
Per Serving | Calories 346
Protein 14 g | Carbs 69.2 g | Fat 3.2 g
Per Serving | Calories 202
Protein 2.3 g | Carbs 50.6 g | Fat 0.9 g
Per Serving | Calories 275
Protein 7.8 g | Carbs 60.4 g | Fat 2.8 g
Per Serving | Calories 368
Protein 38.2 g | Carbs 35.3 g | Fat 9.1 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 45.6 g | Fat 1.8 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 32.7 g | Fat 1.8 g
Per Serving | Calories 235
Protein 9.3 g | Carbs 14.6 g | Fat 16.9 g