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Mom's Mac and Cheese - Recipe and Nutrition Facts
62

Mom's Mac and Cheese Recipe

Mom's Mac and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 10.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Mom's Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat39%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C8.5 mg14.2%
Vitamin D3.6 IU0.9%
Vitamin E1.7 mg5.7%
Thiamin0.08 mg5.2%
Riboflavin0.31 mg18%
Niacin3.6 mg17.8%
Vitamin B60.26 mg12.8%
Folate16.8 mcg4.2%
Vitamin B121.4 mcg23.4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron10.5 mg58.4%
Magnesium34 mg8.5%
Phosphorus260 mg26%
Potassium498.8 mg14.3%
Sodium647.6 mg27%
Zinc3.5 mg23.3%
Copper0.2 mg10%
Manganese0.14 mg7.2%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber9.6 g38.4%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.4 g94.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat10.2 g51%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 68.9 mg 23%

Sodium 647.6 mg 27%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 9.6 g38.4%

Sugars 7.2 g

Protein 47.4 g 94.8%

Vitamin A 14.3% Vitamin C 14.2%

Calcium 37.5% Iron 58.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=26668 Embed Table:

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