Glyn's Chili & Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Glyn's Chili & Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4685 IU | 93.7% | ||
Vitamin C | 161.8 mg | 269.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 9.7 mg | 48.6% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 3.7 mcg | 62.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 427.4 mg | 17.8% | ||
Zinc | 8.1 mg | 54.3% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 31.9 mcg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 125.1 mg 41.7%
Sodium 427.4 mg 17.8%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 4.2 g16.8%
Sugars 2.7 g
Protein 37.6 g 75.2%
Vitamin A 93.7% Vitamin C 269.7%
Calcium 7.3% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 24.8 g | Carbs 46 g | Fat 23.5 g
Per Serving | Calories 408
Protein 16.5 g | Carbs 56.7 g | Fat 12.9 g
Per Serving | Calories 168
Protein 12.6 g | Carbs 27.3 g | Fat 1.7 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 25.3 g | Fat 4.3 g
Per Serving | Calories 366
Protein 30.9 g | Carbs 28.9 g | Fat 14.3 g
Per Serving | Calories 460
Protein 47.4 g | Carbs 28 g | Fat 21.4 g
Per Serving | Calories 350
Protein 24.1 g | Carbs 13.7 g | Fat 22 g
Per Serving | Calories 86
Protein 5.7 g | Carbs 8.7 g | Fat 3.3 g