Not your momma's mac and cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Not your momma's mac and cheese, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3405 IU | 68.1% | ||
Vitamin C | 117.7 mg | 196.2% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 697.9 mg | 29.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 697.9 mg 29.1%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 10.3 g41.2%
Sugars 9.6 g
Protein 35.7 g 71.4%
Vitamin A 68.1% Vitamin C 196.2%
Calcium 30.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 47.4 g | Carbs 28 g | Fat 21.4 g
Per Serving | Calories 303
Protein 32.6 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 497
Protein 25.1 g | Carbs 48.6 g | Fat 23 g
Per Serving | Calories 452
Protein 18.1 g | Carbs 48.5 g | Fat 23.4 g
Per Serving | Calories 427
Protein 33.4 g | Carbs 19.8 g | Fat 26.1 g
Per Serving | Calories 273
Protein 27.9 g | Carbs 19.1 g | Fat 9.1 g
Per Serving | Calories 250
Protein 29.4 g | Carbs 19.3 g | Fat 5.8 g
Per Serving | Calories 169
Protein 10.8 g | Carbs 3.9 g | Fat 11.8 g