Dave's Fast and Tasty Mac & Cheese with Franks has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Dave's Fast and Tasty Mac & Cheese with Franks, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 62.4 mg | 1.8% | ||
Sodium | 700 mg | 29.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 700 mg 29.2%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 6.1 g24.4%
Sugars 4 g
Protein 18.1 g 36.2%
Vitamin A 13% Vitamin C 0.9%
Calcium 49.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 25.1 g | Carbs 48.6 g | Fat 23 g
Per Serving | Calories 533
Protein 35.7 g | Carbs 54.7 g | Fat 19.6 g
Per Serving | Calories 243
Protein 19 g | Carbs 27.7 g | Fat 6.3 g
Per Serving | Calories 488
Protein 39.5 g | Carbs 40.1 g | Fat 19.1 g
Per Serving | Calories 326
Protein 30.4 g | Carbs 36 g | Fat 11.5 g
Per Serving | Calories 161
Protein 10 g | Carbs 24.8 g | Fat 2.9 g
Per Serving | Calories 596
Protein 30.4 g | Carbs 61.5 g | Fat 26.3 g
Per Serving | Calories 241
Protein 27.3 g | Carbs 1.9 g | Fat 9.9 g