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Dave's Fast and Tasty Mac & Cheese with Franks - Recipe and Nutrition Facts
44

Dave's Fast and Tasty Mac & Cheese with Franks Recipe

Dave's Fast and Tasty Mac & Cheese with Franks has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Dave's Fast and Tasty Mac & Cheese with Franks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C0.54 mg0.9%
Vitamin D19.2 IU4.8%
Vitamin E0.12 mg0.4%
Thiamin0.53 mg35.5%
Riboflavin0.34 mg19.8%
Niacin3 mg15.2%
Vitamin B60.02 mg0.8%
Folate142.8 mcg35.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium491 mg49.1%
Iron2.3 mg12.9%
Magnesium4.4 mg1.1%
Phosphorus42 mg4.2%
Potassium62.4 mg1.8%
Sodium700 mg29.2%
Zinc0.2 mg1.3%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber6.1 g24.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat11 g55%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 700 mg 29.2%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 6.1 g24.4%

Sugars 4 g

Protein 18.1 g 36.2%

Vitamin A 13% Vitamin C 0.9%

Calcium 49.1% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1413562 Embed Table:

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