Easy, fast enchilada's has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Easy, fast enchilada's, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 6.6 mg | 36.7% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 2 mg 0.1%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 9.3 g37.2%
Sugars 4.9 g
Protein 30.4 g 60.8%
Vitamin A 44% Vitamin C 57%
Calcium 32.6% Iron 36.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 28.6 g | Carbs 28.7 g | Fat 6.9 g
Per Serving | Calories 115
Protein 7.8 g | Carbs 19.3 g | Fat 2.3 g
Per Serving | Calories 289
Protein 23.8 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 822
Protein 84.5 g | Carbs 18.1 g | Fat 44.5 g
Per Serving | Calories 452
Protein 18.1 g | Carbs 48.5 g | Fat 23.4 g
Per Serving | Calories 326
Protein 30.4 g | Carbs 36 g | Fat 11.5 g
Per Serving | Calories 241
Protein 27.3 g | Carbs 1.9 g | Fat 9.9 g
Per Serving | Calories 250
Protein 25 g | Carbs 19.8 g | Fat 7.7 g