Italian Style Hamburger-Zucchini has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 84.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Style Hamburger-Zucchini has been given a composite ranking of 54, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 1.1 mg | 67% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 1.3 mg | 66.8% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 7.8 mcg | 129.6% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 9 mg | 49.8% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 909 mg | 90.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 580.8 mg | 24.2% | ||
Zinc | 17.2 mg | 114.5% | ||
Copper | 0.71 mg | 35.4% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 91.3 mcg | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84.5 g | 169% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.5 g | 68.5% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 21.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 822 Calories from Fat 0
% Daily Value *
Total Fat 44.5 g 68.5%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 246.5 mg 82.2%
Sodium 580.8 mg 24.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 4.9 g19.6%
Sugars 6.2 g
Protein 84.5 g 169%
Vitamin A 47.9% Vitamin C 16.8%
Calcium 34.5% Iron 49.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 23.8 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 596
Protein 30.4 g | Carbs 61.5 g | Fat 26.3 g
Per Serving | Calories 152
Protein 7 g | Carbs 24.5 g | Fat 3 g
Per Serving | Calories 205
Protein 16.4 g | Carbs 29.5 g | Fat 2.4 g
Per Serving | Calories 289
Protein 23.8 g | Carbs 31.9 g | Fat 5.9 g
Per Serving | Calories 204
Protein 9.7 g | Carbs 21.8 g | Fat 8.8 g
Per Serving | Calories 157
Protein 12.2 g | Carbs 8.8 g | Fat 7.2 g
Per Serving | Calories 297
Protein 27.6 g | Carbs 16.1 g | Fat 13.5 g