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Ginny's Homemade Pepperoni Pizza - Recipe and Nutrition Facts
56

Ginny's Homemade Pepperoni Pizza Recipe

Ginny's Homemade Pepperoni Pizza has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Ginny's Homemade Pepperoni Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C4.7 mg7.8%
Vitamin D0.8 IU0.2%
Vitamin E1.3 mg4.3%
Thiamin0.22 mg14.6%
Riboflavin0.22 mg12.9%
Niacin2.3 mg11.3%
Vitamin B60.11 mg5.3%
Folate44.4 mcg11.1%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.8 mg10%
Magnesium20.4 mg5.1%
Phosphorus151 mg15.1%
Potassium282.8 mg8.1%
Sodium684.8 mg28.5%
Zinc1.1 mg7.1%
Copper0.12 mg5.9%
Manganese0.24 mg12%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.7 g6.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.6 g18%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 684.8 mg 28.5%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.7 g6.8%

Sugars 3.2 g

Protein 9.7 g 19.4%

Vitamin A 8.3% Vitamin C 7.8%

Calcium 15.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=690414 Embed Table:

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