Fast Flank Favorite has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Fast Flank Favorite, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 43% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 4 mcg | 67.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 511.4 mg | 14.6% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 4.8 mg | 32.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 3 mg 0.1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 27.3 g 54.6%
Vitamin A Vitamin C 0.8%
Calcium 0.9% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 25 g | Carbs 7 g | Fat 15 g
Per 100g | Calories 141
Protein 21.6 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 16
Protein 0.91 g | Carbs 0.59 g | Fat 1.2 g
Per Serving | Calories 154
Protein 18.2 g | Carbs 0.75 g | Fat 8.2 g
Per Serving | Calories 596
Protein 30.4 g | Carbs 61.5 g | Fat 26.3 g
Per Serving | Calories 452
Protein 18.1 g | Carbs 48.5 g | Fat 23.4 g
Per Serving | Calories 250
Protein 25 g | Carbs 19.8 g | Fat 7.7 g
Per Serving | Calories 134
Protein 14.6 g | Carbs 8.8 g | Fat 5.1 g