Asian Pork 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Asian Pork 2, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12455 IU | 249.1% | ||
Vitamin C | 119.8 mg | 199.6% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.62 mg | 41.2% | ||
Riboflavin | 0.67 mg | 39.3% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 2.2 mg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 47.8 mcg | 68.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5.2 g20.8%
Sugars 5.5 g
Protein 33.4 g 66.8%
Vitamin A 249.1% Vitamin C 199.6%
Calcium 8.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 17.6 g | Carbs 24.7 g | Fat 15.9 g
Per Serving | Calories 284
Protein 25.4 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 438
Protein 23.1 g | Carbs 24.6 g | Fat 28 g
Per Serving | Calories 884
Protein 58.6 g | Carbs 33.6 g | Fat 56.5 g
Per Serving | Calories 273
Protein 27.9 g | Carbs 19.1 g | Fat 9.1 g
Per Serving | Calories 318
Protein 19.7 g | Carbs 10.1 g | Fat 21.6 g
Per Serving | Calories 533
Protein 35.7 g | Carbs 54.7 g | Fat 19.6 g
Per Serving | Calories 250
Protein 29.4 g | Carbs 19.3 g | Fat 5.8 g