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Asian Pork with Noodles and Broccoli - Recipe and Nutrition Facts
53

Asian Pork with Noodles and Broccoli Recipe

Asian Pork with Noodles and Broccoli has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Asian Pork with Noodles and Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat58%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2860 IU57.2%
Vitamin C136.3 mg227.1%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin1.3 mg85.7%
Riboflavin0.89 mg52.3%
Niacin10.1 mg50.7%
Vitamin B61.1 mg52.5%
Folate104 mcg26%
Vitamin B121.6 mcg26.8%
Pantothenic Acid1.9 mg19.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron4.3 mg23.8%
Magnesium81.2 mg20.3%
Phosphorus629 mg62.9%
Potassium1 mg0%
Sodium934.9 mg39%
Zinc8.6 mg57.1%
Copper0.38 mg19%
Manganese0.56 mg28.1%
Selenium82.7 mcg118.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber5 g20%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.6 g117.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.5 g86.9%
Saturated Fat20.2 g101%
Monounsaturated Fat24.9 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 884 Calories from Fat 0

% Daily Value *

Total Fat 56.5 g 86.9%

Saturated Fat 20.2 g 101%

Trans Fat

Cholesterol 213.6 mg 71.2%

Sodium 934.9 mg 39%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 5 g20%

Sugars 3.3 g

Protein 58.6 g 117.2%

Vitamin A 57.2% Vitamin C 227.1%

Calcium 11.5% Iron 23.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2368204 Embed Table:

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