Asian Pork with Noodles and Broccoli has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Asian Pork with Noodles and Broccoli, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 136.3 mg | 227.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 1.3 mg | 85.7% | ||
Riboflavin | 0.89 mg | 52.3% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 1.1 mg | 52.5% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 1.9 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 629 mg | 62.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 934.9 mg | 39% | ||
Zinc | 8.6 mg | 57.1% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 82.7 mcg | 118.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.6 g | 117.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.5 g | 86.9% | ||
Saturated Fat | 20.2 g | 101% | ||
Monounsaturated Fat | 24.9 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 884 Calories from Fat 0
% Daily Value *
Total Fat 56.5 g 86.9%
Saturated Fat 20.2 g 101%
Trans Fat
Cholesterol 213.6 mg 71.2%
Sodium 934.9 mg 39%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5 g20%
Sugars 3.3 g
Protein 58.6 g 117.2%
Vitamin A 57.2% Vitamin C 227.1%
Calcium 11.5% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 23.1 g | Carbs 24.6 g | Fat 28 g
Per Serving | Calories 427
Protein 33.4 g | Carbs 19.8 g | Fat 26.1 g
Per Serving | Calories 316
Protein 16.4 g | Carbs 46.8 g | Fat 7.5 g
Per Serving | Calories 210
Protein 28.3 g | Carbs 6.8 g | Fat 7.1 g
Per Serving | Calories 185
Protein 25.1 g | Carbs 1.1 g | Fat 8.2 g
Per Serving | Calories 297
Protein 32.1 g | Carbs 17.6 g | Fat 10.2 g
Per Serving | Calories 299
Protein 21.6 g | Carbs 39.4 g | Fat 5.8 g
Per Serving | Calories 218
Protein 22.5 g | Carbs 11 g | Fat 9.3 g