Daddy's Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Daddy's Mac and Cheese has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.51 mg | 34.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 178.8 mcg | 44.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 96.4 mg | 2.8% | ||
Sodium | 481.3 mg | 20.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 481.3 mg 20.1%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 16.8 g 33.6%
Vitamin A 4.3% Vitamin C 1.1%
Calcium 23% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 21 g | Carbs 2 g | Fat 31 g
Per Serving | Calories 150
Protein 6 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 303
Protein 32.6 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 460
Protein 47.4 g | Carbs 28 g | Fat 21.4 g
Per Serving | Calories 225
Protein 10.7 g | Carbs 15.7 g | Fat 13.9 g
Per Serving | Calories 234
Protein 14.9 g | Carbs 15.7 g | Fat 11.9 g
Per Serving | Calories 220
Protein 15.3 g | Carbs 23.9 g | Fat 7.6 g
Per Serving | Calories 395
Protein 55.7 g | Carbs 18.2 g | Fat 11.1 g