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Daddy's Mac and Cheese - Recipe and Nutrition Facts
59

Daddy's Mac and Cheese Recipe

Daddy's Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Daddy's Mac and Cheese has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.66 mg1.1%
Vitamin D0.4 IU0.1%
Vitamin E0.14 mg0.47%
Thiamin0.51 mg34.3%
Riboflavin0.19 mg11.4%
Niacin3.4 mg16.9%
Vitamin B60.09 mg4.3%
Folate178.8 mcg44.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron2.8 mg15.3%
Magnesium10.4 mg2.6%
Phosphorus142 mg14.2%
Potassium96.4 mg2.8%
Sodium481.3 mg20.1%
Zinc0.96 mg6.4%
Copper0.04 mg2%
Manganese0.07 mg3.7%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber2.1 g8.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.2 g21%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 29.5 mg 9.8%

Sodium 481.3 mg 20.1%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 2.1 g8.4%

Sugars 0.8 g

Protein 16.8 g 33.6%

Vitamin A 4.3% Vitamin C 1.1%

Calcium 23% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1071490 Embed Table:

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