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Bisquick Lasagna - Recipe and Nutrition Facts
41

Bisquick Lasagna Recipe

Bisquick Lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Bisquick Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat33%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.48 mg0.8%
Vitamin D25.2 IU6.3%
Vitamin E0.02 mg0.07%
Thiamin0.07 mg4.7%
Riboflavin0.13 mg7.7%
Niacin0.68 mg3.4%
Vitamin B60.02 mg0.9%
Folate2.4 mcg0.6%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron1.4 mg7.6%
Magnesium5.2 mg1.3%
Phosphorus46 mg4.6%
Potassium177.6 mg5.1%
Sodium344.4 mg14.4%
Zinc0.21 mg1.4%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber0.6 g2.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 344.4 mg 14.4%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 0.6 g2.4%

Sugars 5.7 g

Protein 18.3 g 36.6%

Vitamin A 3.1% Vitamin C 0.8%

Calcium 16.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1519863 Embed Table:

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