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Steven's Lasagna - Recipe and Nutrition Facts
40

Steven's Lasagna Recipe

Steven's Lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steven's Lasagna has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.54 mg0.9%
Vitamin D6.8 IU1.7%
Vitamin E0.12 mg0.4%
Thiamin0.26 mg17%
Riboflavin0.2 mg11.8%
Niacin0.62 mg3.1%
Vitamin B60.08 mg4%
Folate46.8 mcg11.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.3 mg7.3%
Magnesium10.8 mg2.7%
Phosphorus113 mg11.3%
Potassium231.1 mg6.6%
Sodium234.5 mg9.8%
Zinc1 mg6.9%
Copper0.03 mg1.3%
Manganese0.05 mg2.3%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber2.3 g9.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 234.5 mg 9.8%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 2.3 g9.2%

Sugars 1.8 g

Protein 11.5 g 23%

Vitamin A 6.6% Vitamin C 0.9%

Calcium 18.2% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1773670 Embed Table:

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