Steven's Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steven's Lasagna has been given a composite ranking of 40, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 231.1 mg | 6.6% | ||
Sodium | 234.5 mg | 9.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 234.5 mg 9.8%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.8 g
Protein 11.5 g 23%
Vitamin A 6.6% Vitamin C 0.9%
Calcium 18.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 30.9 g | Carbs 28.9 g | Fat 14.3 g
Per Serving | Calories 208
Protein 18.3 g | Carbs 16.7 g | Fat 7.6 g
Per Serving | Calories 441
Protein 29.2 g | Carbs 26.3 g | Fat 21.4 g
Per Serving | Calories 370
Protein 19.1 g | Carbs 18.4 g | Fat 24.6 g
Per Serving | Calories 356
Protein 31.3 g | Carbs 3.6 g | Fat 22.6 g
Per Serving | Calories 285
Protein 32.5 g | Carbs 5.2 g | Fat 14 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 12.4 g | Fat 12.8 g
Per Serving | Calories 63
Protein 6.7 g | Carbs 2.3 g | Fat 2.6 g