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My Fav Lasagna - Recipe and Nutrition Facts
29

My Fav Lasagna Recipe

My Fav Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Fav Lasagna has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat60%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C11.5 mg19.2%
Vitamin D6 IU1.5%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.3%
Riboflavin0.16 mg9.6%
Niacin0.44 mg2.2%
Vitamin B60.12 mg6%
Folate9.6 mcg2.4%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron1.5 mg8.5%
Magnesium10.4 mg2.6%
Phosphorus171 mg17.1%
Potassium111.3 mg3.2%
Sodium789.9 mg32.9%
Zinc0.92 mg6.1%
Copper0.06 mg3%
Manganese0.09 mg4.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.1 g4.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat9.1 g45.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 789.9 mg 32.9%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.1 g4.4%

Sugars 3.9 g

Protein 19.1 g 38.2%

Vitamin A 10.4% Vitamin C 19.2%

Calcium 23% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1338570 Embed Table:

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