My Fav Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Fav Lasagna has been given a composite ranking of 29, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 789.9 mg | 32.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 789.9 mg 32.9%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.1 g4.4%
Sugars 3.9 g
Protein 19.1 g 38.2%
Vitamin A 10.4% Vitamin C 19.2%
Calcium 23% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 29.2 g | Carbs 26.3 g | Fat 21.4 g
Per Serving | Calories 231
Protein 11.5 g | Carbs 18.4 g | Fat 10.6 g
Per Serving | Calories 370
Protein 22.8 g | Carbs 22.1 g | Fat 22.9 g
Per Serving | Calories 611
Protein 40.3 g | Carbs 35.4 g | Fat 32.7 g
Per Serving | Calories 488
Protein 24.6 g | Carbs 30.8 g | Fat 29.2 g
Per Serving | Calories 350
Protein 44 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 500
Protein 32.6 g | Carbs 58.6 g | Fat 17.6 g
Per Serving | Calories 254
Protein 20.2 g | Carbs 5 g | Fat 14.3 g