Lynns Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lynns Lasagna has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 387.8 mg | 11.1% | ||
Sodium | 521.7 mg | 21.7% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 521.7 mg 21.7%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2 g8%
Sugars 6.6 g
Protein 22.8 g 45.6%
Vitamin A 12.2% Vitamin C 2%
Calcium 37.5% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 19.1 g | Carbs 18.4 g | Fat 24.6 g
Per Serving | Calories 441
Protein 29.2 g | Carbs 26.3 g | Fat 21.4 g
Per Serving | Calories 611
Protein 40.3 g | Carbs 35.4 g | Fat 32.7 g
Per Serving | Calories 278
Protein 27.6 g | Carbs 20.8 g | Fat 9.9 g
Per Serving | Calories 139
Protein 14.6 g | Carbs 9.8 g | Fat 4.9 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 33.2 g | Fat 8.2 g
Per Serving | Calories 279
Protein 19.1 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 257
Protein 25 g | Carbs 10.5 g | Fat 12.7 g