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Lynns Lasagna - Recipe and Nutrition Facts
41

Lynns Lasagna Recipe

Lynns Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lynns Lasagna has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.16 mg10.7%
Riboflavin0.3 mg17.7%
Niacin1.8 mg8.8%
Vitamin B60.12 mg6.2%
Folate40.8 mcg10.2%
Vitamin B121.4 mcg23.6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron1.7 mg9.5%
Magnesium20 mg5%
Phosphorus290 mg29%
Potassium387.8 mg11.1%
Sodium521.7 mg21.7%
Zinc2.9 mg19.1%
Copper0.04 mg2.2%
Manganese0.01 mg0.7%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2 g8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat10.2 g51%
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 521.7 mg 21.7%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2 g8%

Sugars 6.6 g

Protein 22.8 g 45.6%

Vitamin A 12.2% Vitamin C 2%

Calcium 37.5% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193192 Embed Table:

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