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Larry's Meat Loaf - Recipe and Nutrition Facts
15

Larry's Meat Loaf Recipe

Larry's Meat Loaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Larry's Meat Loaf has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat45%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.3 mg3.9%
Vitamin D12 IU3%
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.3%
Riboflavin0.11 mg6.5%
Niacin0.48 mg2.4%
Vitamin B60.06 mg2.8%
Folate16.4 mcg4.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.1 mg6.2%
Magnesium8 mg2%
Phosphorus49 mg4.9%
Potassium87.7 mg2.5%
Sodium251.3 mg10.5%
Zinc0.32 mg2.1%
Copper0.03 mg1.6%
Manganese0.14 mg7%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.7 g6.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat5.6 g28%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 111.8 mg 37.3%

Sodium 251.3 mg 10.5%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.7 g6.8%

Sugars 3.3 g

Protein 25 g 50%

Vitamin A 6.1% Vitamin C 3.9%

Calcium 4.4% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=700757 Embed Table:

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