Mike's Meat Loaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mike's Meat Loaf has been given a composite ranking of 25, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 201.3 mg | 5.8% | ||
Sodium | 80.7 mg | 3.4% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 80.7 mg 3.4%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 1.1 g
Protein 13.4 g 26.8%
Vitamin A 0.8% Vitamin C
Calcium 0.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 13.1 g | Carbs 6.6 g | Fat 13 g
Per Serving | Calories 213
Protein 12.5 g | Carbs 7.6 g | Fat 14.4 g
Per Serving | Calories 282
Protein 19.2 g | Carbs 15.1 g | Fat 16.1 g
Per Serving | Calories 257
Protein 25 g | Carbs 10.5 g | Fat 12.7 g
Per Serving | Calories 334
Protein 21.4 g | Carbs 5.2 g | Fat 24.3 g
Per Serving | Calories 142
Protein 20.6 g | Carbs 6.7 g | Fat 2.9 g
Per Serving | Calories 219
Protein 32.9 g | Carbs 5 g | Fat 6.6 g
Per Serving | Calories 291
Protein 19.9 g | Carbs 7.2 g | Fat 18.8 g