Mom's Applesauce Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mom's Applesauce Pancakes has been given a composite ranking of 29, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 1016 mg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1016 mg 42.3%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 1 g4%
Sugars 7.8 g
Protein 10.1 g 20.2%
Vitamin A 4% Vitamin C 2%
Calcium 45% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.1 g | Carbs 20.4 g | Fat 5.8 g
Per Serving | Calories 264
Protein 5.8 g | Carbs 32.2 g | Fat 13.4 g
Per Serving | Calories 315
Protein 9.1 g | Carbs 40.2 g | Fat 13 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 37.9 g | Fat 2.8 g
Per Serving | Calories 339
Protein 19.4 g | Carbs 16.7 g | Fat 22.2 g
Per Serving | Calories 146
Protein 17.7 g | Carbs 0.6 g | Fat 8.2 g
Per Serving | Calories 663
Protein 30.7 g | Carbs 52.8 g | Fat 37.2 g
Per Serving | Calories 169
Protein 5.5 g | Carbs 23.2 g | Fat 7.2 g