Spicy Breakfast Meatballs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Spicy Breakfast Meatballs, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 50% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 395 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 73
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 395 mg 16.5%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 17.7 g 35.4%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 27 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 63
Protein 0 g | Carbs 7.8 g | Fat 2.8 g
Per Serving | Calories 30
Protein 1 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 170
Protein 10 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 570
Protein 27.2 g | Carbs 24.3 g | Fat 40.5 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 15.4 g | Fat 5.5 g
Per Serving | Calories 339
Protein 19.4 g | Carbs 16.7 g | Fat 22.2 g
Per Serving | Calories 319
Protein 10.1 g | Carbs 60.2 g | Fat 4.3 g