Mock Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mock Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 314.3 mg | 9% | ||
Sodium | 333.4 mg | 13.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 333.4 mg 13.9%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.8 g
Protein 11.3 g 22.6%
Vitamin A 0.8% Vitamin C 3%
Calcium 7.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 26.2 g | Carbs 4.4 g | Fat 8.1 g
Per Serving | Calories 60
Protein 4.4 g | Carbs 1.7 g | Fat 3.9 g
Per Serving | Calories 282
Protein 19.3 g | Carbs 19.5 g | Fat 20.5 g
Per Serving | Calories 116
Protein 15.5 g | Carbs 6.9 g | Fat 3.1 g
Per Serving | Calories 206
Protein 7 g | Carbs 35.9 g | Fat 5.1 g
Per Serving | Calories 77
Protein 4.8 g | Carbs 9.8 g | Fat 2.9 g
Per Serving | Calories 341
Protein 9 g | Carbs 45 g | Fat 16.4 g
Per Serving | Calories 342
Protein 16.4 g | Carbs 40 g | Fat 17 g