alex's chicken salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing alex's chicken salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 395.8 mg | 16.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 395.8 mg 16.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.7 g10.8%
Sugars 10.5 g
Protein 19.3 g 38.6%
Vitamin A 0.5% Vitamin C 1.9%
Calcium 2.2% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 11.3 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 201
Protein 26.2 g | Carbs 4.4 g | Fat 8.1 g
Per Serving | Calories 116
Protein 15.5 g | Carbs 6.9 g | Fat 3.1 g
Per Serving | Calories 292
Protein 14.5 g | Carbs 15.2 g | Fat 19.4 g
Per Serving | Calories 202
Protein 17 g | Carbs 14.1 g | Fat 9.7 g
Per Serving | Calories 307
Protein 21.6 g | Carbs 0.8 g | Fat 23.6 g
Per Serving | Calories 371
Protein 15.8 g | Carbs 44.8 g | Fat 14.6 g
Per Serving | Calories 94
Protein 6.4 g | Carbs 0.7 g | Fat 7 g