justins chicken salad recipe has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing justins chicken salad recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 37% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 299.9 mg | 8.6% | ||
Sodium | 128.9 mg | 5.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 128.9 mg 5.4%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.4 g1.6%
Sugars 3.6 g
Protein 26.2 g 52.4%
Vitamin A 1.9% Vitamin C 2.8%
Calcium 1.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 4.4 g | Carbs 1.7 g | Fat 3.9 g
Per Serving | Calories 93
Protein 12.3 g | Carbs 4.8 g | Fat 3.5 g
Per Serving | Calories 126
Protein 11.3 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 282
Protein 19.3 g | Carbs 19.5 g | Fat 20.5 g
Per Serving | Calories 60
Protein 4.4 g | Carbs 1.7 g | Fat 3.9 g
Per Serving | Calories 160
Protein 12.3 g | Carbs 7.6 g | Fat 8.7 g
Per Serving | Calories 128
Protein 6.6 g | Carbs 15.6 g | Fat 4.8 g
Per Serving | Calories 218
Protein 2.9 g | Carbs 20.7 g | Fat 15.7 g