Chicken Salad with a twist has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with a twist has been given a composite ranking of 9, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 59% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 18.2 mg | 0.5% | ||
Sodium | 444.4 mg | 18.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 444.4 mg 18.5%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 4.4 g 8.8%
Vitamin A 0.5% Vitamin C 0.4%
Calcium 0.3% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 12.3 g | Carbs 4.8 g | Fat 3.5 g
Per Serving | Calories 238
Protein 15.6 g | Carbs 10.6 g | Fat 15.3 g
Per Serving | Calories 201
Protein 26.2 g | Carbs 4.4 g | Fat 8.1 g
Per Serving | Calories 126
Protein 11.3 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 160
Protein 12.3 g | Carbs 7.6 g | Fat 8.7 g
Per Serving | Calories 393
Protein 6.8 g | Carbs 16.2 g | Fat 34.6 g
Per Serving | Calories 201
Protein 26.2 g | Carbs 4.4 g | Fat 8.1 g
Per Serving | Calories 128
Protein 6.6 g | Carbs 15.6 g | Fat 4.8 g