Pam's Famous Orchard Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pam's Famous Orchard Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 205.7 mg | 5.9% | ||
Sodium | 333.6 mg | 13.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 333.6 mg 13.9%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3.5 g14%
Sugars 8.5 g
Protein 14.5 g 29%
Vitamin A 62% Vitamin C 22.3%
Calcium 1.5% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 15.5 g | Carbs 6.9 g | Fat 3.1 g
Per Serving | Calories 282
Protein 19.3 g | Carbs 19.5 g | Fat 20.5 g
Per Serving | Calories 389
Protein 20.5 g | Carbs 33.7 g | Fat 20.1 g
Per Serving | Calories 78
Protein 7 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 393
Protein 18.2 g | Carbs 44.3 g | Fat 18.2 g
Per Serving | Calories 374
Protein 14.3 g | Carbs 48.8 g | Fat 15.4 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 847
Protein 34.1 g | Carbs 115.6 g | Fat 26.8 g