Full Meal (8 oz) Pasta Marinara w/ Romaine salad/italian dressing has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 115.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Full Meal (8 oz) Pasta Marinara w/ Romaine salad/italian dressing, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 368 mcg | 92% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 517 mg | 51.7% | ||
Iron | 6.8 mg | 37.6% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 506 mg | 50.6% | ||
Potassium | 518.3 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.6 mg | 81.1% | ||
Selenium | 73.1 mcg | 104.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115.6 g | 38.5% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 1 mg 0%
Total Carbohydrates 115.6 g 38.5%
Dietary Fiber 10.9 g43.6%
Sugars 8.3 g
Protein 34.1 g 68.2%
Vitamin A 72.6% Vitamin C 48.9%
Calcium 51.7% Iron 37.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 571
Protein 0 g | Carbs 3.6 g | Fat 64.3 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 67 g | Fat 3.5 g
Per Serving | Calories 314
Protein 10.9 g | Carbs 38.4 g | Fat 13.9 g
Per Serving | Calories 335
Protein 7.4 g | Carbs 44 g | Fat 14.4 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 292
Protein 14.5 g | Carbs 15.2 g | Fat 19.4 g
Per Serving | Calories 139
Protein 4.6 g | Carbs 21.6 g | Fat 4.5 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 12.9 g | Fat 1.1 g