Almost raw Veggie Pasta in Spicy Thai Peanut Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Almost raw Veggie Pasta in Spicy Thai Peanut Sauce, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14940 IU | 298.8% | ||
Vitamin C | 168.4 mg | 280.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 773.9 mg | 22.1% | ||
Sodium | 256.5 mg | 10.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 256.5 mg 10.7%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 6.5 g26%
Sugars 5.9 g
Protein 4.6 g 9.2%
Vitamin A 298.8% Vitamin C 280.7%
Calcium 5.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 32.7 g | Carbs 20.7 g | Fat 18.6 g
Per Serving | Calories 346
Protein 14.7 g | Carbs 17.2 g | Fat 21.4 g
Per Serving | Calories 273
Protein 18.9 g | Carbs 37.6 g | Fat 8.3 g
Per Serving | Calories 80
Protein 3.2 g | Carbs 3.8 g | Fat 6.2 g
Per Serving | Calories 847
Protein 34.1 g | Carbs 115.6 g | Fat 26.8 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 12.9 g | Fat 1.1 g
Per Serving | Calories 199
Protein 6 g | Carbs 27.2 g | Fat 7.7 g