Spicy Thai Peanut Tofu Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine.
Based on the composite nutritive standing Spicy Thai Peanut Tofu Stir Fry has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6155 IU | 123.1% | ||
Vitamin C | 265.6 mg | 442.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 183.2 mcg | 45.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 1 mg | 0% | ||
Sodium | 851.9 mg | 35.5% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 1.3 mg | 67.3% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 851.9 mg 35.5%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 9.5 g38%
Sugars 7.8 g
Protein 18.9 g 37.8%
Vitamin A 123.1% Vitamin C 442.6%
Calcium 19.2% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.6 g | Carbs 21.6 g | Fat 4.5 g
Per Serving | Calories 372
Protein 32.7 g | Carbs 20.7 g | Fat 18.6 g
Per Serving | Calories 80
Protein 3.2 g | Carbs 3.8 g | Fat 6.2 g
Per Serving | Calories 270
Protein 12.5 g | Carbs 9.8 g | Fat 22.2 g
Per Serving | Calories 167
Protein 12 g | Carbs 8.2 g | Fat 10.3 g
Per Serving | Calories 161
Protein 26 g | Carbs 0.6 g | Fat 5.3 g
Per Serving | Calories 74
Protein 2.9 g | Carbs 13.2 g | Fat 1.4 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 47.6 g | Fat 7.3 g