Clilantro Thai Grilled Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clilantro Thai Grilled Chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 31% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 228.1 mg | 6.5% | ||
Sodium | 211.5 mg | 8.8% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 70.3 mg 23.4%
Sodium 211.5 mg 8.8%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 26 g 52%
Vitamin A 1% Vitamin C 3.2%
Calcium 1.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 33.1 g | Carbs 0.9 g | Fat 5.2 g
Per Serving | Calories 332
Protein 24.4 g | Carbs 16.1 g | Fat 19 g
Per Serving | Calories 146
Protein 24.1 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 165
Protein 20.6 g | Carbs 8.7 g | Fat 5.1 g
Per Serving | Calories 238
Protein 29.2 g | Carbs 7.6 g | Fat 9.8 g
Per Serving | Calories 347
Protein 20.7 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 214
Protein 19.9 g | Carbs 11.8 g | Fat 10.5 g
Per Serving | Calories 255
Protein 40.8 g | Carbs 5.3 g | Fat 6.6 g