Thai Grilled Chicken with Sweet Chile Dipping Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Thai Grilled Chicken with Sweet Chile Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 769 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 769 mg 32%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.8 g3.2%
Sugars 12.9 g
Protein 24.4 g 48.8%
Vitamin A 4% Vitamin C 5%
Calcium 4% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 24.4 g | Carbs 5 g | Fat 19 g
Per 100g | Calories 217
Protein 27.7 g | Carbs 8.5 g | Fat 7.1 g
Per Serving | Calories 190
Protein 33.1 g | Carbs 0.9 g | Fat 5.2 g
Per Serving | Calories 161
Protein 26 g | Carbs 0.6 g | Fat 5.3 g
Per Serving | Calories 147
Protein 7.1 g | Carbs 16.8 g | Fat 5.5 g
Per Serving | Calories 313
Protein 24.9 g | Carbs 7.9 g | Fat 18.5 g
Per Serving | Calories 248
Protein 15.2 g | Carbs 18.4 g | Fat 12.5 g
Per Serving | Calories 756
Protein 29.8 g | Carbs 12.3 g | Fat 65.8 g