Cilantro Thai Grilled Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cilantro Thai Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 72% | |
Calories from Fat | 26% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 16 mg | 79.9% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 383.4 mg | 11% | ||
Sodium | 317.8 mg | 13.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 317.8 mg 13.2%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 33.1 g 66.2%
Vitamin A 1.2% Vitamin C 4.2%
Calcium 2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 24.4 g | Carbs 16.1 g | Fat 19 g
Per Serving | Calories 289
Protein 24.4 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 161
Protein 26 g | Carbs 0.6 g | Fat 5.3 g
Per Serving | Calories 146
Protein 24.1 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 161
Protein 19.7 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 474
Protein 17.3 g | Carbs 66.5 g | Fat 18.6 g
Per Serving | Calories 317
Protein 16.1 g | Carbs 43.2 g | Fat 9.7 g
Per Serving | Calories 160
Protein 5.2 g | Carbs 14.9 g | Fat 8.9 g