Arugula Salad Pizza (Health Magazine) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arugula Salad Pizza (Health Magazine) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 657.3 mg | 27.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 657.3 mg 27.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 12.5 g50%
Sugars 7.7 g
Protein 16.4 g 32.8%
Vitamin A 31.1% Vitamin C 69.8%
Calcium 15.6% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 10.4 g | Carbs 5.8 g | Fat 17.2 g
Per Serving | Calories 109
Protein 22.9 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 19 g | Fat 8.5 g
Per Serving | Calories 258
Protein 21 g | Carbs 16.9 g | Fat 12.8 g
Per Serving | Calories 341
Protein 9 g | Carbs 45 g | Fat 16.4 g
Per Serving | Calories 126
Protein 11.3 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 8.1 g | Fat 2.8 g
Per Serving | Calories 36
Protein 5.1 g | Carbs 4 g | Fat 0.3 g