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Mini Bacon Scallion Omelets - Recipe and Nutrition Facts
14

Mini Bacon Scallion Omelets Recipe

Mini Bacon Scallion Omelets has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mini Bacon Scallion Omelets has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat64%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C1.9 mg3.1%
Vitamin D52 IU13%
Vitamin E1.1 mg3.6%
Thiamin0.1 mg6.4%
Riboflavin0.53 mg31.1%
Niacin0.44 mg2.2%
Vitamin B60.16 mg7.8%
Folate53.6 mcg13.4%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron1.7 mg9.2%
Magnesium13.2 mg3.3%
Phosphorus196 mg19.6%
Potassium169.1 mg4.8%
Sodium355 mg14.8%
Zinc1.3 mg8.5%
Copper0.03 mg1.5%
Manganese0.04 mg2.1%
Selenium31.9 mcg45.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.3 g1.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 441.9 mg 147.3%

Sodium 355 mg 14.8%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 18.6 g 37.2%

Vitamin A 18.7% Vitamin C 3.1%

Calcium 19% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=206077 Embed Table:

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