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AJ's mini veg taco salad - Recipe and Nutrition Facts
31

AJ's mini veg taco salad Recipe

AJ's mini veg taco salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for AJ's mini veg taco salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat65%
 Calories from Carbs17%

Why this is good for you

  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1015 IU20.3%
Vitamin C4.9 mg8.2%
Vitamin D3.6 IU0.9%
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.2%
Riboflavin0.14 mg8.5%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.7%
Folate33.6 mcg8.4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron0.41 mg2.3%
Magnesium10.4 mg2.6%
Phosphorus164 mg16.4%
Potassium103.1 mg2.9%
Sodium469 mg19.5%
Zinc0.96 mg6.4%
Copper0.02 mg0.9%
Manganese0.13 mg6.5%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.6 g6.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat8.2 g41%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 469 mg 19.5%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.6 g6.4%

Sugars 2 g

Protein 8.4 g 16.8%

Vitamin A 20.3% Vitamin C 8.2%

Calcium 22.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760820 Embed Table:

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