Mini Quesadillas with Egg has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mini Quesadillas with Egg, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 16% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 1.7 mg | 100.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 455.6 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 31.4 mcg | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 47.3 g 94.6%
Vitamin A 32.7% Vitamin C 2.9%
Calcium 10.6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 20.6 g | Carbs 94.9 g | Fat 11.6 g
Per Serving | Calories 201
Protein 30.1 g | Carbs 6 g | Fat 5.8 g
Per Serving | Calories 235
Protein 20.5 g | Carbs 26.5 g | Fat 8.1 g
Per Serving | Calories 272
Protein 22.4 g | Carbs 27.4 g | Fat 10.1 g
Per Serving | Calories 257
Protein 8.4 g | Carbs 43.5 g | Fat 5.4 g
Per Serving | Calories 415
Protein 21.6 g | Carbs 40.6 g | Fat 19.4 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 6.2 g | Fat 8.7 g
Per Serving | Calories 363
Protein 16 g | Carbs 34.1 g | Fat 17.3 g