Cauliflower and Broccoli Cheesy Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cauliflower and Broccoli Cheesy Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 149.1 mg | 4.3% | ||
Sodium | 313.9 mg | 13.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 313.9 mg 13.1%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.5 g6%
Sugars 0.9 g
Protein 5.3 g 10.6%
Vitamin A 13.7% Vitamin C 44.8%
Calcium 20.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 11.9 g | Carbs 7 g | Fat 22.7 g
Per Serving | Calories 103
Protein 7.1 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 326
Protein 10.8 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 135
Protein 5.9 g | Carbs 11.6 g | Fat 7.6 g
Per Serving | Calories 337
Protein 47.3 g | Carbs 20.9 g | Fat 5.6 g
Per Serving | Calories 257
Protein 8.4 g | Carbs 43.5 g | Fat 5.4 g
Per Serving | Calories 363
Protein 16 g | Carbs 34.1 g | Fat 17.3 g
Per Serving | Calories 258
Protein 15.3 g | Carbs 19.5 g | Fat 14.5 g