George Stella's Cauliflower Mac and Cheese Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for George Stella's Cauliflower Mac and Cheese Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 48.8 mg | 81.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 378.8 mg | 10.8% | ||
Sodium | 309 mg | 12.9% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 309 mg 12.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.6 g10.4%
Sugars 0.1 g
Protein 11.9 g 23.8%
Vitamin A 16.5% Vitamin C 81.4%
Calcium 29.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 7.1 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 144
Protein 9.1 g | Carbs 3.5 g | Fat 11.3 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 6.2 g | Fat 8.7 g
Per Serving | Calories 326
Protein 10.8 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 348
Protein 23.3 g | Carbs 35.3 g | Fat 12.7 g
Per Serving | Calories 181
Protein 7.7 g | Carbs 9.2 g | Fat 12.5 g
Per Serving | Calories 198
Protein 3.7 g | Carbs 38 g | Fat 4.4 g
Per Serving | Calories 207
Protein 6.3 g | Carbs 37.2 g | Fat 4.4 g