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Cauliflower "Mac" and Cheese Casserole 1 - Recipe and Nutrition Facts
26

Cauliflower "Mac" and Cheese Casserole 1 Recipe

Cauliflower "Mac" and Cheese Casserole 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cauliflower "Mac" and Cheese Casserole 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat74%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C66.8 mg111.4%
Vitamin D3.6 IU0.9%
Vitamin E0.26 mg0.87%
Thiamin0.09 mg6.1%
Riboflavin0.22 mg12.9%
Niacin0.8 mg4%
Vitamin B60.35 mg17.4%
Folate88.4 mcg22.1%
Vitamin B120.28 mcg4.7%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron0.97 mg5.4%
Magnesium30.4 mg7.6%
Phosphorus223 mg22.3%
Potassium491.9 mg14.1%
Sodium496.4 mg20.7%
Zinc1.4 mg9.1%
Copper0.07 mg3.6%
Manganese0.23 mg11.7%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber3.6 g14.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat17.9 g89.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 17.9 g 89.5%

Trans Fat

Cholesterol 96.1 mg 32%

Sodium 496.4 mg 20.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 3.6 g14.4%

Sugars 2.8 g

Protein 10.8 g 21.6%

Vitamin A 20.5% Vitamin C 111.4%

Calcium 30.4% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2309459 Embed Table:

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