Impossible Ham Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Impossible Ham Quiche has been given a composite ranking of 15, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 314.7 mg | 13.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 132.4 mg 44.1%
Sodium 314.7 mg 13.1%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 1.8 g
Protein 12.8 g 25.6%
Vitamin A 7.8% Vitamin C 1.6%
Calcium 26.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 17.4 g | Carbs 35.4 g | Fat 10.9 g
Per Serving | Calories 265
Protein 15.4 g | Carbs 13.3 g | Fat 16.7 g
Per Serving | Calories 171
Protein 10.8 g | Carbs 14.5 g | Fat 7.8 g
Per Serving | Calories 186
Protein 9.1 g | Carbs 10.9 g | Fat 11.6 g
Per Serving | Calories 531
Protein 8.9 g | Carbs 55.5 g | Fat 30 g
Per Serving | Calories 326
Protein 10.8 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 20.5 g | Fat 3.1 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 12.9 g | Fat 0.1 g