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Impossible Quiche - Recipe and Nutrition Facts
10

Impossible Quiche Recipe

Impossible Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Impossible Quiche has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat57%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C2.6 mg4.3%
Vitamin D62.4 IU15.6%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.1%
Riboflavin0.22 mg13.1%
Niacin0.86 mg4.3%
Vitamin B60.12 mg6.1%
Folate27.2 mcg6.8%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron0.92 mg5.1%
Magnesium11.2 mg2.8%
Phosphorus203 mg20.3%
Potassium170.1 mg4.9%
Sodium567 mg23.6%
Zinc1.4 mg9.1%
Copper0.04 mg1.9%
Manganese0.05 mg2.7%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber1 g4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat7.9 g39.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 156.8 mg 52.3%

Sodium 567 mg 23.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 1 g4%

Sugars 4.9 g

Protein 15.4 g 30.8%

Vitamin A 36.1% Vitamin C 4.3%

Calcium 25.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1670109 Embed Table:

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