lite meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lite meatloaf has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 549.7 mg | 15.7% | ||
Sodium | 362.9 mg | 15.1% | ||
Zinc | 5.6 mg | 37.5% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 1.6 mg | 79.7% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 362.9 mg 15.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4.2 g16.8%
Sugars 4 g
Protein 25.6 g 51.2%
Vitamin A 0.2% Vitamin C 5.7%
Calcium 5% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 26.7 g | Carbs 12.4 g | Fat 10 g
Per Serving | Calories 543
Protein 34.8 g | Carbs 12 g | Fat 38.3 g
Per Serving | Calories 278
Protein 27.3 g | Carbs 2.3 g | Fat 17.5 g
Per Serving | Calories 359
Protein 24.6 g | Carbs 16.4 g | Fat 21.3 g
Per Serving | Calories 388
Protein 53.1 g | Carbs 27.3 g | Fat 6.7 g
Per Serving | Calories 281
Protein 15.7 g | Carbs 20.7 g | Fat 14.5 g
Per Serving | Calories 131
Protein 5.7 g | Carbs 14.4 g | Fat 5.6 g
Per Serving | Calories 265
Protein 15.4 g | Carbs 13.3 g | Fat 16.7 g