Bev's Meatloaf has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Bev's Meatloaf, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 4.1 mcg | 68.5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 514.5 mg | 14.7% | ||
Sodium | 736.6 mg | 30.7% | ||
Zinc | 7 mg | 46.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.3 g | 58.9% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 180.9 mg 60.3%
Sodium 736.6 mg 30.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.9 g3.6%
Sugars 2 g
Protein 34.8 g 69.6%
Vitamin A 8.5% Vitamin C 9%
Calcium 5.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 29.2 g | Carbs 18.4 g | Fat 42 g
Per Serving | Calories 350
Protein 17.9 g | Carbs 1.9 g | Fat 30.3 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 12.4 g | Fat 10 g
Per Serving | Calories 401
Protein 25.6 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 289
Protein 20.6 g | Carbs 8 g | Fat 17.8 g
Per Serving | Calories 252
Protein 18.8 g | Carbs 11.3 g | Fat 15.9 g
Per Serving | Calories 309
Protein 35.5 g | Carbs 17.4 g | Fat 9.7 g
Per Serving | Calories 619
Protein 36.3 g | Carbs 29.1 g | Fat 39.3 g