QT Club Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing QT Club Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.82 mg | 54.8% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 611.7 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 1 mg 0%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 35.5 g 71%
Vitamin A 8.8% Vitamin C 9.6%
Calcium 4.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 820
Protein 38 g | Carbs 59 g | Fat 51 g
Per Serving | Calories 260
Protein 13 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 483
Protein 29.9 g | Carbs 37.6 g | Fat 23.5 g
Per Serving | Calories 154
Protein 6 g | Carbs 9 g | Fat 11.2 g
Per Serving | Calories 543
Protein 34.8 g | Carbs 12 g | Fat 38.3 g
Per Serving | Calories 289
Protein 20.6 g | Carbs 8 g | Fat 17.8 g
Per Serving | Calories 619
Protein 36.3 g | Carbs 29.1 g | Fat 39.3 g
Per Serving | Calories 259
Protein 31.6 g | Carbs 1.2 g | Fat 14.7 g