Rich Squash Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Rich Squash Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 29.5 mg | 49.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 874.6 mg | 25% | ||
Sodium | 176.1 mg | 7.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 176.1 mg 7.3%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4 g16%
Sugars 6.5 g
Protein 15.3 g 30.6%
Vitamin A 13.5% Vitamin C 49.1%
Calcium 31.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 9.9 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 4.7 g | Fat 4.9 g
Per Serving | Calories 347
Protein 5.4 g | Carbs 19.8 g | Fat 28.8 g
Per Serving | Calories 131
Protein 7.1 g | Carbs 13.3 g | Fat 6.2 g
Per Serving | Calories 363
Protein 16 g | Carbs 34.1 g | Fat 17.3 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 6.2 g | Fat 8.7 g
Per Serving | Calories 178
Protein 25.4 g | Carbs 7.8 g | Fat 4.8 g
Per Serving | Calories 126
Protein 5.5 g | Carbs 16.5 g | Fat 4.6 g