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Squash Casserole ( Gamma's Southern style) - Recipe and Nutrition Facts
24

Squash Casserole ( Gamma's Southern style) Recipe

Squash Casserole ( Gamma's Southern style) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Southern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Squash Casserole ( Gamma's Southern style) has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C23.4 mg39%
Vitamin D22.4 IU5.6%
Vitamin E0.26 mg0.87%
Thiamin0.11 mg7.2%
Riboflavin0.28 mg16.6%
Niacin0.86 mg4.3%
Vitamin B60.35 mg17.6%
Folate54 mcg13.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron1.1 mg5.9%
Magnesium28.4 mg7.1%
Phosphorus118 mg11.8%
Potassium444.3 mg12.7%
Sodium444.4 mg18.5%
Zinc0.72 mg4.8%
Copper0.09 mg4.7%
Manganese0.31 mg15.3%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber2.2 g8.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 59.6 mg 19.9%

Sodium 444.4 mg 18.5%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 2.2 g8.8%

Sugars 4.5 g

Protein 7.1 g 14.2%

Vitamin A 11.3% Vitamin C 39%

Calcium 17.6% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1809057 Embed Table:

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