Squash Casserole ( Gamma's Southern style) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squash Casserole ( Gamma's Southern style) has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 444.3 mg | 12.7% | ||
Sodium | 444.4 mg | 18.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 444.4 mg 18.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 4.5 g
Protein 7.1 g 14.2%
Vitamin A 11.3% Vitamin C 39%
Calcium 17.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 5.4 g | Carbs 19.8 g | Fat 28.8 g
Per Serving | Calories 258
Protein 15.3 g | Carbs 19.5 g | Fat 14.5 g
Per Serving | Calories 419
Protein 26.5 g | Carbs 48.9 g | Fat 17 g
Per Serving | Calories 176
Protein 6.2 g | Carbs 13.9 g | Fat 10.9 g
Per Serving | Calories 161
Protein 19.1 g | Carbs 21.7 g | Fat 0.9 g
Per Serving | Calories 104
Protein 5.1 g | Carbs 15.8 g | Fat 2.8 g
Per Serving | Calories 290
Protein 8.4 g | Carbs 58.6 g | Fat 2.5 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 6.5 g | Fat 4.3 g